Honey Process

The honey process is a hybrid method between the natural and wet processing techniques. It uses less water than traditional wet processing, making it more sustainable. In this method, the coffee cherry’s skin is removed, but much of the mucilage (the sweet, sticky layer) is left on the bean during drying. 

This enhances the coffee’s natural sweetness, fruity flavors, and full body while reducing acidity, resulting in a smooth, well-rounded cup with vibrant, sweet notes.

Flavour Notes: Chocolate, Almond, Caramel

Awards: First Place in Honey Processed Arabica.